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“From an old recipe card I found while cleaning. I think it belonged to my great aunt Mildred. Makes about 2 1/2 quarts.”
READY IN:
10mins
SERVES:
8-10
YIELD:
2 1/2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix fruit juices and pineapple and chill.
  2. At serving time, add ginger ale and serve over crushed ice.

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