“This is one of my husband's favorite recipes. He warns me about the upcoming hunting season so that I can make these for his trip. They are very moist and tasty. I use Pampered Chef's cinnamon plus for the spices and like it the best. I have won Reserve Grand champ at our local fair with these and they are often requested. Freeze nicely.”
READY IN:
1hr 18mins
SERVES:
24
YIELD:
24 cupcakes approx
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Line muffin tins with cupcake papers.
  3. Put the grated apples, sugar, water, butter, cinnamon, nutmeg and cloves into a large saucepan and bring to a boil.
  4. Cool; add flour and soda.
  5. Fill paper lined cupcake tins 2/3 full.
  6. Bake until cupcakes spring back when touched in the center.

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