“This is one of my husband's favorite recipes. He warns me about the upcoming hunting season so that I can make these for his trip. They are very moist and tasty. I use Pampered Chef's cinnamon plus for the spices and like it the best. I have won Reserve Grand champ at our local fair with these and they are often requested. Freeze nicely.”
READY IN:
1hr 18mins
SERVES:
24
YIELD:
24 cupcakes approx
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Line muffin tins with cupcake papers.
  3. Put the grated apples, sugar, water, butter, cinnamon, nutmeg and cloves into a large saucepan and bring to a boil.
  4. Cool; add flour and soda.
  5. Fill paper lined cupcake tins 2/3 full.
  6. Bake until cupcakes spring back when touched in the center.

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