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“For ZWT 5 Australia Found on the web. Times are approximate”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat the butter and sugar and lemon rind in a small bowl until light and fluffy.
  2. Beat in eggs one at a time.
  3. Stir in the yoghurt, apple and currants (you don’t want to break up the apple too much).
  4. Then stir in the sifted dry ingredients.
  5. Spread into a deep greased and lined 20 cm round cake tin.
  6. Bake at 180C (360F) for 50 to 60 minutes.
  7. Stand a few minutes then turn out onto rack to cool.
  8. This can be iced with cream cheese icing similar to one you would use on a carrot cake – add some lemon zest too.

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