Apple Currant Yoghurt Cake

Name: Apple Currant Yoghurt Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 serving(s)
Ingredients: 125 g butter; 3 -4 cups caster sugar; 2 teaspoons grated lemon rind; 2 eggs; 200 g natural yoghurt; 1 -2 of 410 gram can unsweetened apple pie filling; 3 -4 cups currants; 2 cups self-raising flour; 1 -2 teaspoon baking soda; 2 teaspoons mixed spice

Submitted by wicked cook 46

"For ZWT 5 Australia Found on the web. Times are approximate"

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Ready In:: 1hr 15mins
Ingredients:: 10
Serves:: 8

ingredients

125 g butter
3 -4 cups caster sugar
2 teaspoons grated lemon rind
2 eggs
200 g natural yoghurt
1 -2 of 410 gram can unsweetened apple pie filling
3 -4 cups currants
2 cups self-raising flour
1 -2 teaspoon baking soda
2 teaspoons mixed spice

directions

Beat the butter and sugar and lemon rind in a small bowl until light and fluffy.
Beat in eggs one at a time.
Stir in the yoghurt, apple and currants (you don’t want to break up the apple too much).
Then stir in the sifted dry ingredients.
Spread into a deep greased and lined 20 cm round cake tin.
Bake at 180C (360F) for 50 to 60 minutes.
Stand a few minutes then turn out onto rack to cool.
This can be iced with cream cheese icing similar to one you would use on a carrot cake – add some lemon zest too.