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Apple Curry Chicken

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“Boneless chicken in a light apple curry sauce. Serve on top of rice or noodles.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a small saucepan and saute the curry powder, apple and onion until the onion is transparent Add the soup and cream and combine.
  2. Reduce heat to lowest setting.
  3. Salt and paprika the chicken and place the pieces in a layer on a shallow buttered baking pan.
  4. Pour the sauce evenly over the chicken and bake uncovered at 350 for 60 minutes (or until chicken is very tender).

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