“We enjoy this custard cooked in whole apples. Delicious for dessert or for breakfast served warm with cream or cold. Recipe source: Finnish Cookbook”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350-degrees F.
  2. Butter an 8 x 8 baking dish.
  3. Roll apples in sugar until they are coated evenly. Place apples close together in prepared dish.
  4. Using a blender (or use electric mixer) mix together the remaining ingredients (milk- almond extract) and pour over apples. Sprinkle with nutmeg, if desired.
  5. Bake for 30- 40 minutes or until apples are tender. Custard will finish setting while apples are cooling.

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