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Apple Custard Coffee Cake

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“Apples, pecans and cinnamon in a custard-like filling. You could also use this as a dessert. From Taste of Home.”
READY IN:
1hr 5mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine baking mix, 1/4 cup sugar, milk and vanilla; mix well. Stir in pecans. Pour into a greased 9-in. square baking dish. Toss apples with 1/4 cup sugar and 1/2 teaspoon of cinnamon. Sprinkle over batter.
  2. In a bowl, combine eggs, cream and remaining sugar. Pour over the apples; sprinkle with remaining cinnamon. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Serve warm. Refrigerate leftovers.

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