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“I have to put my many apple trees to good use, right? This dessert is a treat to look at once finished. Oh yeah, I guess it's yummy too! ;)”
READY IN:
1hr 5mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Bake pastry shell at 375 degrees for 15 minutes. Meanwhile, in a mixing bowl, beat sour cream, condensed milk, 1/4 cup concentrate, egg, vanilla, and 1/4 teaspoon cinnamon until smooth.
  2. Pour into prepared pastry shell; bake 30 minutes or until set. Cool.
  3. In a small saucepan, combine cornstarch, and remaining concentrate and cinnamon; mix well. Cook over low heat, stirring occasionally, until thickened; set aside.
  4. In a large skillet, cook apples in butter until crisp-tender. Arrange on top of pie; drizzle with glaze. Serve warm or chilled.

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