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Apple Dapple Cake

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“An apple lover's cake for sure!! Very moist with a carmel-like frosting. Great for serving guests and for family celebrations. This recipe has been used frequently by my relatives.”
READY IN:
1hr 15mins
SERVES:
14
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs and mix with sugar, oil and vanilla.
  2. Combine flour, salt and baking soda and add to egg mixture.
  3. Fold in apples and pecans. Pour into greased and floured tube cake pan.
  4. Bake at 350 degrees for 1 hour.
  5. For Frosting: Bring brown sugar, butter and milk to a boil. Boil only 2 1/2 minutes. Cool and spread on cake.

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