Apple Date Muffins
photo by BestTeenChef
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 177.44 ml whole wheat flour
- 236.59 ml all-purpose flour
- 236.59 ml wheat bran
- 4.92 ml baking powder
- 4.92 ml baking soda
- 4.92 ml cinnamon
- 78.78 ml dates, chopped
- 59.14 ml egg substitute (Egg Beaters)
- 59.14 ml brown sugar, packed
- 29.58 ml vegetable oil
- 236.59 ml 1% low-fat milk
- 236.59 ml apple, peeled & grated
directions
- Preheat oven to 375°F.
- In a lg bowl combine the whole wheat and all purpose flours, bran, baking powder, baking soda and cinnamon. Stir in the dates.
- In another bowl, beat the egg substitute with sugar and oil until well mixed, then stir in the milk and apple.
- Pour into the flour mixture and stir just enough to moisten, being careful not to overmix.
- Spoon into nonstick or paper-lined medium muffin tins, filling almost to the top.
- Bake in the preheated 375°F oven for about 20 minute or until firm to the touch.
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RECIPE SUBMITTED BY
CookinwithGas
United States