“When I found out I was diabetic I started the struggle of finding desserts that are good for me but don't make me feel deprived! This is a good one. It actually ALMOST tastes like apple pie! Give it a try. Let me know if you have any ideas to make it even better!”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F.
  2. Start out with a oven safe bowl or dish.
  3. Layer ingredients as follows: melba toast, apple, sugar substitute, cinnamon (optional).
  4. Sprinkle milk evenly over dish.
  5. Place in oven for approx 4 to 5 minutes.
  6. Take out of oven and serve!
  7. Add a scoop of sugar free vanilla ice cream for a special treat!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: