Apple-Doodles

"When my Nana passed away a few years ago, I was lucky enough to receive her shoebox of recipes. Some were clipped from magazines and some were handwritten. Almost all had some handwritten note on them. I remember these cookies - almost alway made in the fall when her apples were ripe. I don't think the apples were peeled before shredding."
 
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Ready In:
30mins
Ingredients:
13
Yields:
5 dozen
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • In a large mixing bowl, combine flour, baking powder, salt, 1/2 tsp cinnamon and the nutmeg.
  • In a seperate bowl, cream together butter, 1/2 cup white sugar and the brown sugar.
  • Add eggs and vanilla to the creamed mixture and mix.
  • Combine wet ingredients and dry ingredients. Mix well.
  • Add shredded apple and stir until the apple is even distributed through dough.
  • Combine 2 tablespoons white sugar and 1 tsp cinnamon in a small bowl.
  • Roll dough into walnut size balls and roll in cinnamon-sugur mixture.
  • Place balls on greased baking sheets and bake 12-15 minutes at 350 degrees, or until browned.

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