Apple, Dried Cherry, and Pecan Salad With Maple Dressing
photo by Sharon123
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
-
Maple Dressing
- 1⁄4 cup sour cream (original recipe used mayonnaise)
- 1⁄4 cup pure maple syrup
- 3 tablespoons red wine vinegar (original recipe used Champagne or white wine vinegar)
- 2 teaspoons sugar
- 1⁄2 cup vegetable oil
- salt and pepper, to taste
-
Salad
- 1 (5 ounce) bag mixed baby greens (about 10 cups lightly packed)
- 2 granny smith apples, peeled, cored, cut into matchstick-size strips
- 1⁄2 cup dried tart cherry
- 1⁄2 cup chopped pecans, toasted (original recipe used walnuts)
directions
- For dressing:.
- Whisk sour cream, maple syrup, vinegar, and sugar in medium bowl to blend. Gradually whisk in oil until mixture thickens slightly. Season to taste with salt and pepper. (Dressing can be prepared 3 days ahead. Cover and refrigerate. Rewhisk before using.)
- For salad:.
- Toss greens, apples, cherries, and 1/4 cup pecans in large bowl to combine. Toss with enough dressing to coat. Divide salad equally among plates. Sprinkle with remaining 1/4 cup pecans and serve.
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Reviews
-
Another recipe that I cut in half for the 2 of us, & I did serve the dressing on the side, mostly because I most often use considerably less than does my other half, & that suited both of us! Other than that, the recipe was made & given, & we very happy with the flavor combo! I especially liked the cherries, apples & nuts, AND another time I'd like to use glazed nuts, as I think the sweetness would make a nice addition ~ That's my sweet tooth showing through, again! [Made & rev8ewed in 1-2-3 Hits Tag]
RECIPE SUBMITTED BY
I love cooking for family and friends. I especially enjoy baking...it is like combining art and science to create something extraordinary.
I am most known for making desserts like Recipe #336060. My pet peeve: when people sign-up to bring dessert to a pot-luck or dinner party and they bring something pre-made from the store. My friends and family now know to always let me bring the dessert. :)
I enjoy traveling and believe that one of the best ways to experience a culture is through food. I have lived in Germany, Spain and Switzerland, and currently live in the US.
My rating system:
5 stars - Excellent! Delicious! Could not be better...will make often.
4 stars - Very good! May tweak slightly.
3 stars - Good base recipe. Will need to tweak.
2 stars - Ok. Will keep looking.
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