Apple "dump" Cake
"Another one of my Grandma's recipes... A family favorite!!!!"
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 1 (14 ounce) can apple pie filling
- 2 cups white sugar
- 2 eggs
- 1⁄2 cup Crisco cooking oil
- 2 cups flour
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 cup chopped nuts (not too fine)
directions
- DO NOT grease the pan.
- Mix all ingredients (except apples) in the order given.
- Stir well.
- Fold in apple pie filling so the apple slices don't break.
- Bake 1 hour at 325 degrees in a 9x13 pan.
- Serve warm or cold with whipped cream.
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Reviews
-
There is something missing in the ingredients. I ended with a crumbly bowl of mix (definitely not batter) and added between 1/2 and 3/4 cup of water just to make a pourable batter.
