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Apple Dumpling Bake

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“The recipe may sound a bit odd but it is a family favorite. Adapted from Quick Cooking.”
READY IN:
45mins
YIELD:
16 dumplings
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Seperate crescent rolls into 16 triangles.
  2. Cut each apple into eight wedges.
  3. Wrap a triangle around each apple wedge.
  4. Place in a greased 13-in. x 9-in. x 2-in. baking dish.
  5. In a bowl, combine sugar and butter and sprinkle over rolls.
  6. Slowly pour the soda around the rolls (do not stir).
  7. Sprinkle with cinnamon.
  8. Bake, uncovered, at 350° for 35-40 minutes or until golden brown.
  9. Serve warm with ice cream.

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