“Serve this warm with a dollop of whipped cream--YUM!!”
READY IN:
57mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350*.
  2. Grease bottom of 13x9 pan.
  3. Spread apples and raisins over bottom of pan.
  4. In lg bowl, combine cake mix, the 1/2 cup water, butter, sour cream and eggs.
  5. Beat on high for 2 minutes.
  6. Spoon evenly over fruit in pan.
  7. In sm saucepan, bring 2 cups water and brown sugar to boiling.
  8. Pour over batter.
  9. Bake for 45 minutes, or until pick comes out clean.

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