Apple Dumpling Cobbler
photo by diner524
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Yields:
-
1 pan
- Serves:
- 8
ingredients
- 118.29 ml butter
- 473.18 ml sugar
- 473.18 ml water
- 354.88 ml self rising flour
- 118.29 ml shortening
- 78.78 ml milk
- 473.18 ml finely chopped apples
- 4.92 ml cinnamon
directions
- Preheat oven to 350 degrees F. Melt the butter in a 13 x 9 x 2 inch baking dish or cake pan.
- In a saucepan, heat sugar and water until sugar melts; set aside.
- Cut shortening into flour until particles are like fine crumbs. Add milk, and stir with a fork only until dough leaves the side of the bowl. Turn out onto lightly floured board or pastry cloth, knead just until smooth.
- Roll dough out into a large rectangle about 1/4 inch thick.
- Sprinkle cinnamon over chopped apples, then sprinkle apples evenly over dough. Roll up dough like a jelly roll. Dampen the edge of the dough with a little water and pinch to seal.
- Slice dough into about 16 slices, 1/2 inch thick. Place in pan with melted butter.
- Pour sugar syrup carefully around rolls. This looks like too much liquid, but the crust will absorb it.
- Bake for 1 hour.
- Makes 8 servings.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
What a yummy apple dumpling/cobbler!!! I cut the recipe in half and followed as written, other than just sprinkling the cinnamon over the apples/dough, so probably added a bit more. This reminded me of six mini apple pies in one pan. I served ours with scoops of vanilla ice cream. Thanks for sharing the recipe. Made for Spring PAC 2012.
RECIPE SUBMITTED BY
cathyfood
United States