Apple Dumpling Pie..
"This is from a newspaper clipping quite a few years ago..reminded me of it when I had a piece of apple dumpling pie at Bob Evans..I think mine is much better..!!"
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
-
RAISIN WALNUT MIX
- 1⁄2 cup raisins
- 1⁄2 cup walnut pieces
- 1⁄4 cup brown sugar, packed
- 1⁄4 teaspoon ground cinnamon
-
FILLING
- 3 tablespoons butter
- 1⁄4 cup brown sugar, packed
- 3 tablespoons raspberry preserves
- 4 golden delicious apples
- 1 (9 inch) pastry for double-crust pie
directions
- Prepare pie plate with bottom crust.
-
to prepare the WALNUT RAISIN FILLING:
- combine all ingredients in a food processor, pulse till mixture is finely ground to make filling.
- select an oven proof skillet, melt butter over medium heat, then stir in brown sugar, and preserves.about 30 seconds, till bubbly.
- Do not peel apples.the peels help hold them together.
- Cut each apple in half.core each apple.You will have (8) halves.
- Place apple halves in the pie pan.cut side down.6 on the outside, 1 in the center.
- Dice remaining apple half, and scatter pieces between the apples.
- Preheat ovento 400*.
- Spoon some of the raisin mixture into each apple half.press down with finger.
- Sprinkle left over between apples.
- Top with pastry top.
- Bake at 400*.lower heat and finish till golden brown at 360*.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
