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“From Libby's old newspaper clipping recipe a pin wheel breakfast item”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Sift the dry ingredients together.
  3. Cut lard in until small crumbs; add milk to make a biscuit-like dough.
  4. Roll dough out on floured surface to 1/4" thick.
  5. Spread dough with melted butter and sprinkle evenly with chopped apples, brown sugar and cinnamon.
  6. Roll and cut into 1 1/2" thick slices like you would for cinnamon rolls; place in greased baking pan.( i used 8 inch cake pan and it overflowed).
  7. Combine sauce ingredients together and bring to a boil in a saucepan.
  8. Pour over the dumplings.
  9. 20 to 30 minutes depending on pan make sure you put cookie sheet or foil underneath so you dont have to clean oven .

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