“This is such a great fall recipe! Delicious and different. They are basically apple cinnamon rolls -- not sure where the name comes from.”
1hr 20mins

Ingredients Nutrition


  1. For sauce~In a large saucepan, combine 2 cups sugar, the water, butter, 1/4 teaspoon cinnamon, and nutmeg. Bring to boiling and boil for 5 minutes; set aside (should have about 2 cups sauce).
  2. For dough~In a large mixing bowl, combine flour, baking powder, and salt. Using a pastry blender, cut in shortening until pea size. Make well in center. Add milk all at once. Stir just until moistened. Knead dough on a lightly floured surface 10 to 12 strokes or until nearly smooth. Roll out to 12x10 inch rectangle.
  3. For filling~Combine 1/4 cup sugar and 1/2 teaspoon cinnamon; set aside. Sprinkle apples evenly over dough. Sprinkle with sugar mixture. Roll dough into spiral, starting from a long side. Pinch seam to seal.
  4. Cut into twelve 1 inch thick pieces. Place in 13x9 baking pan. Pour sauce over dumplings. Bake in a 350º oven about 50 minutes or until golden.

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