Apple Dumplings
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 1 large granny smith apple
- 1 (8 ounce) can refrigerated crescent dinner rolls
- 1⁄2 cup butter, melted
- 1 cup apple juice
- 1 cup sugar
- 1 teaspoon cinnamon
directions
- Grease a 9X11 pyrex dish with non stick spray.
- Preheat oven to 350.
- Slice apple in 8 even slices removing seeds.
- Wrap each slice with a cresent roll.
- Place all rolls in greased pyrex dish.
- Melt butter, add apple juice, cinnamon and sugar.
- Heat mix until melted, mix well.
- Pour the mixture evenly over the rolls.
- Bake covered with foil for 30 minutes to prevent rolls from browning too much.
- Remove foil and bake and additional 15 minutes.
- Serve hot.
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RECIPE SUBMITTED BY
I am from South Alabama and love good country cooking but I also love to serve impressive elegant dishes as well. I am the wife of a wonderful hard working husband and the mother of a 5 year old and 2 year old. I believe I've turned into a recipe aholic. I absolutly love this web site. I love recipes and I enjoy collecting them. I'm eager to post alot of recipes but must find the time first.