Apple Dumplings
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
10-12
ingredients
- 2 cups flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 4 tablespoons shortening, heaping
- 3⁄4 cup milk
- apple
- 1 cup sugar
- 1 1⁄2 cups water
- butter
directions
- MIX FLOUR, BAKING POWDER, SALT, AND SHORTENING TOGETHER.
- ADD MILK, AND ROLL 1/8 INCH THICK.
- CUT IN 7 INCH SQUARES. SLICE APPLES, PUT IN CENTER OF EACH SQUART.
- TOP WITH SUGAR, CINNAMON, BUTTER AND SEAL.
- MIX 1 CUP SUGAR, 1 1/2 CUPS WATER AND A LITTLE BUTTER.
- BOIL FOR A FEW MINUTES.
- POUR OVER DUMPLINGS.
- BAKE AT 325 DEGREES FOR 40-45 minutes.
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RECIPE SUBMITTED BY
I am a nurse and I breed and run barrel and race horses. Live on a farm and we are in the process of remodeling the house. Just got my new granite countertops and just love them. I never knew how handy it would be to pull something straight from the oven and place it on the countertop to cool, or slice and dice food right on the countertop. VERY NICE!!! Anyways, I joined recipezaar to have a way to post my grandmothers recipes for my family. Some of them are difficult to translate but if you have any ideas let me know.