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Apple Dumplings

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“Faye's recipe”
READY IN:
1hr 15mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. MIX FLOUR, BAKING POWDER, SALT, AND SHORTENING TOGETHER.
  2. ADD MILK, AND ROLL 1/8 INCH THICK.
  3. CUT IN 7 INCH SQUARES. SLICE APPLES, PUT IN CENTER OF EACH SQUART.
  4. TOP WITH SUGAR, CINNAMON, BUTTER AND SEAL.
  5. MIX 1 CUP SUGAR, 1 1/2 CUPS WATER AND A LITTLE BUTTER.
  6. BOIL FOR A FEW MINUTES.
  7. POUR OVER DUMPLINGS.
  8. BAKE AT 325 DEGREES FOR 40-45 minutes.

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