Apple Dumplings

"Pumpkin and Cream Cheese make this a delicious fall dessert. Full Recipe: http://www.rhodesbread.com/recipes/view/2309"
 
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Ready In:
1hr 20mins
Ingredients:
8
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ingredients

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directions

  • Cut each roll in half to make 48 pieces.
  • Cut the cream cheese into 48 equal pieces.
  • Wrap each dough piece around a piece of cream cheese to completely enclose.
  • Combine pumpkin, sugar, pie spice and cinnamon in a bowl.
  • Dip each filled dough ball into pumpkin mixture and coat completely.
  • Place 16 coated balls in the bottom of a sprayed bundt pan.
  • Drizzle 1/3 of the melted butter and sprinkle 1/3 of the pecans over them.
  • Repeat two more times.
  • Cover with plastic wrap and let rise until dough is one inch below the top of the pan.
  • Remove wrap and bake at 350°F 45-50 minutes.
  • Cover with foil last 10 minutes of baking to prevent over browning.
  • Remove from oven and invert onto serving dish.

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RECIPE SUBMITTED BY

<p>Rhodes Bake-N-Serv is the brand name used by Rhodes International, Inc. which is owned and managed by Ken Farnsworth Jr., his eldest son Kenny Farnsworth, President, and Erik Lehnardt. Headquartered in Salt Lake City, Utah with plants in Columbus, Wisconsin. Rhodes Bake-N-Serv supplies grocery stores, club stores, and mass merchandisers across the United States. Rhodes is also available to restaurants, schools, and other institutions through food service distributors.<br /> <br /> Rhodes Bake-N-Serv continues the tradition of quality started by Mr. Herbert Cecil Rhodes Jr. and all the dedicated people who have made Rhodes &ldquo;America&rsquo;s Favorite Frozen Dough&rdquo;.</p>
 
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