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Apple Dumplings

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“Yummy, Apple Dumplings, A nice winter time treat. My Mother use to make the BEST Apple Dumplings this recipe is like the way she made them.”
READY IN:
1hr 35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. For Pastry;Mix flour and salt, and cut shortening into flour until crumbly.
  2. Stir in water until completely moistened.
  3. Then from into 3 balls.
  4. Flatten each ball on lightly floured surface and roll to 1/8-inch thick.
  5. Cut each piece into four equal parts, making 12 pieces total.
  6. Apple filling; Mix cinnamon and sugar.
  7. on each pastry (12 total), place 1/2 cup chopped apples and 1 tablespoon cinnamon and sugar mixture.
  8. Bring edges of dough to center, and pinch edges together, Place all 12 dumplings in a 9x13-inch baking dish, Pinched side down.
  9. Cinnamon Sauce; Bring sauce ingredients to a boil and pour generously over dumplings.
  10. Bake at 400 degrees for 15 minutes, Then Reduce Heat to 350 degrees for an additional 40 minutes.

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