Apple Dumplings (Diabetic)
"are you diabetic or on a diet? never fear! you can still indulge in Apple Dumplings with this recipe"
- Ready In:
- 1hr
- Ingredients:
- 7
- Yields:
-
4 dumplings
ingredients
- 1 basic pie shell, unbaked
- 4 apples
- 1 tablespoon lemon juice
- 3 tablespoons sugar substitute or 3 tablespoons granular fructose
- 1⁄4 teaspoon cinnamon
- 4 teaspoons margarine
- 1 egg white, beaten slightly
directions
- Roll out pie dough and cut into four equal pieces.
- Peel and core apples and sprinkle with lemon juice.
- Place an apple in the centre of each piece of dough.
- Combine sugar replacement and cinnamon in a bowl, sprinkling evenly into apple cavities.
- Top each apple with one tsp margarine.
- Bring opposite ends of dough up over apple.
- Moisten slightly with water and seal securely.
- Brush dough with beaten egg white and place in shallow baking pan.
- Bake 425F 35-45 mins or til pastry is golden brown.
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RECIPE SUBMITTED BY
i live in rural canada. i love to cook, penpalling, hockey,music, and wwe wrestling. also am a avid fishermen as well. my grandmother who was a great cook and baker (she owned and operated a bake shop for years) was my biggest inspiration for me learning to cook and bake.
