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“I made this recipe up when I wanted a semi-healthy dessert. Family LOVED it and didn't want me to share this, but I want other people to enjoy it.”
READY IN:
50mins
SERVES:
20
YIELD:
20 Egg Rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in saute pan.
  2. Add Brown Sugar & Cinnamon.
  3. Combine in pan.
  4. Add Apples.
  5. Saute until just tender.
  6. Drain Apples.
  7. Put 2 TBS of Apple in each wrapper and fold over, then fold side, put a dab of water on the corner before you roll the rest of the way to make it stick.
  8. Heat oil until a drop of water will sizzle.
  9. Slowly add rolls to oil.
  10. Cook for 3 min or so.
  11. Take out and drain.
  12. Put whipping cream in a bowl and start to whip, as it starts to peak as sugar and cinnamon.
  13. Add whipped cream on top of roll.
  14. Serve cool or warm.

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