Apple Enchiladas
- Ready In:
- 22mins
- Ingredients:
- 10
- Yields:
-
8 enchiladas
- Serves:
- 8
ingredients
- 8 flour tortillas
- 1 (16 ounce) can cinnamon apple pie filling
- 3⁄4 - 1 cup powdered sugar
- 1 (8 ounce) package cream cheese
- 1⁄2 cup butter, melted
- 2 tablespoons sugar
- 2 tablespoons cinnamon
-
ICING (Optional)
- 1⁄4 cup butter
- 1 cup powdered sugar
- 1 tablespoon milk
directions
- Preheat oven to 350 degrees.
- Mix the softened cream cheese and powdered sugar together until smooth and no lumps are visible.
- Place 2 TBSP cream cheese mixture and 2 TBSP apple pie filling on each of 8 tortillas. Roll up as you would an enchilada and place on a greased jellyroll pan or oblong cake pan.
- Pour the melted butter over all. Mix the granulated sugar and cinnamon and sprinkle over the top.
- Bake for approximately 20 minutes.
- Remove from oven and let cool for 10 minutes, frost (if desired) just before serving.
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RECIPE SUBMITTED BY
Hi my name is Shree. I love cooking although sometimes I get stressed instead of enjoying it. I have been collecting cookbooks and recipes that Id like to try for most of my life. I even started writing a cookbook one time. I never finished it though LOL! I still collect recipes and I like to try my own twist on most of them. I guess Im famous for my deserts, but I like cooking all kinds of dishes. I like to find things at a restaurant that I can recreate at home with similar ingredients.