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Apple Festival Brunswick Stew

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“This is a great chicken stew. I first had it at the local apple festival,I tried my best to replicate the flavor.”
READY IN:
3hrs 15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash chicken,add to large stock pot.Add 6 cups cold water.
  2. Open canned tomatoes,pour in with juice.Add frozen vegetables and seasonings.Turn on heat to med/low.
  3. Cover 1 hour,then vent it a little so it won't boil over.
  4. Cook about 2 1/2 hrs longer, stirring every 1/2 hour or so.
  5. Take chicken out and skin,and remove bones.Add back into pot and heat through.This can be frozen up to 3 months.
  6. Also this tends to be a thinner stew,add less water if you desire a thicker stew.
  7. Serve with yeast rolls,or corn bread.

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