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“Sweetening the apples with apricot preserves and orange juice makes it twice as fruity and adding a little syrup to the oaty crumble makes great little chewy clusters. You could use pears, plums or a mixture of winter fruits. A handful of blueberries is also good with the apples.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375°F Peel, core and thinly slice the apples and mix with the preserves and orange juice.
  2. Spread evenly over a buttered ovenproof dish, not too deep.
  3. Mix the oats, flour and cinnamon in a large bowl.
  4. Add the butter in small chunks and rub in gently. Stir in the sugar and rub in again.
  5. Drizzle over the syrup, mixing with a knife so it forms small clumps. Sprinkle evenly over the apples and bake for 30-35 mins until the juices from the apples start to bubble up.
  6. Cool for 10 mins, then serve with custard, cream or ice cream.

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