Apple Flapjack Crumble
"Sweetening the apples with apricot preserves and orange juice makes it twice as fruity and adding a little syrup to the oaty crumble makes great little chewy clusters. You could use pears, plums or a mixture of winter fruits. A handful of blueberries is also good with the apples."
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 lbs apples
- 4 tablespoons apricot preserves
- 1 large orange, juice
-
For the crumble
- 5 ounces porridge oats
- 4 ounces all-purpose flour
- 1 teaspoon ground cinnamon
- 4 ounces butter
- 4 ounces light brown sugar
- 1 tablespoon corn syrup
directions
- Heat oven to 375°F Peel, core and thinly slice the apples and mix with the preserves and orange juice.
- Spread evenly over a buttered ovenproof dish, not too deep.
- Mix the oats, flour and cinnamon in a large bowl.
- Add the butter in small chunks and rub in gently. Stir in the sugar and rub in again.
- Drizzle over the syrup, mixing with a knife so it forms small clumps. Sprinkle evenly over the apples and bake for 30-35 mins until the juices from the apples start to bubble up.
- Cool for 10 mins, then serve with custard, cream or ice cream.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
