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Apple Flip

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“When autumn arrives, I especially love the taste of apples! While preparing Sunday brunch, I came up with this simple recipe (if you can call it a recipe) that delivers big flavor with little effort. I'm calling it Apple Flip but I hope you'll call it just plain inspired!! I used Cooks Grand Reserve champagne - inexpensive, but great with this concoction! The measurements are required, but just eyeball the half-and-half combo in your flute!!”
READY IN:
1min
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 14 cup fresh apple cider (not apple juice)
  • 14 cup champagne

Directions

  1. Pour cider into a champagne flute.
  2. Top with champagne.
  3. Sip away, enjoying the delightful taste of fall apples!

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