Apple Fritter Rings

Name: Apple Fritter Rings
Prep time: 20 min
Cook time: 4 min
Total time: 24 min
Yield: 4 serving(s)
Ingredients: 2 1/2 cups flour; 1/2 cup flour; 1 cup yellow cornmeal; 1/2 cup brown sugar; 2 tablespoons baking soda; 1 teaspoon salt; 2 cups buttermilk; 1 1/2 cups water; 2 large eggs; 3 teaspoons vanilla; 3 granny smith apples, peeled and cored (cut into 1/4-inch rings); canola oil (for frying)

Submitted by Kittencalrecipezazz

"Serve the fritter rings drizzled with your favorite caramel sauce or use my recipe #78088."

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Ready In:: 24mins
Ingredients:: 12
Serves:: 4

ingredients

2 ¹⁄₂ cups flour
¹⁄₂ cup flour
1 cup yellow cornmeal
¹⁄₂ cup brown sugar
2 tablespoons baking soda
1 teaspoon salt
2 cups buttermilk
1 ¹⁄₂ cups water
2 large eggs
3 teaspoons vanilla
3 granny smith apples, peeled and cored (cut into 1/4-inch rings)
canola oil (for frying)

directions

Heat oil in a deep fryer or a heavy pot to 360°F.
Place 1/2 cup flour into a bowl.
In another a bowl combine 2-1/2 cups flour, cornmeal, brown sugar, baking soda and salt.
In another bowl whisk together buttermilk, water, eggs and vanilla.
Add the buttermilk mixture to the dry mixture to form a lumpy batter.
First dredge each apple ring into the bowl with the 1/2 cup flour; coat well on both sides, shaking off any excess flour.
Then dredge the apple rings into the prepared buttermilk/flour batter.
Fry about 2 minutes per side or until golden.