“The Chanukah tradition of frying in oil is considered the culinary equivalent of lighting a menorah. A deep-fat thermometer is an essential tool for deep-frying; check that your oil returns to 375°F between batches; this prevents the food from absorbing it. This recipe is Sarah Molten's and she served it with- what else?--brisket.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together flour, granulated sugar, and salt, then add beer, and whisk to combine.
  2. Heat oil in a deep fryer (or a 5-quart heavy pot), until the thermometer registers 375°F.
  3. Dip apple slices in batter, shaking off excess, and fry, about 8 at a time, until golden, about 1 1/2 minutes on each side.
  4. Transfer fritters with a slotted spoon to paper towels to drain.
  5. Serve warm, dusted with confectioners' sugar.

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