“very easy”
READY IN:
35mins
SERVES:
32
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together flour, granulated sugar, and salt, and whisk to combine.
  2. Heat oil in a 5-quart heavy pot until the thermometer registers 375 degrees F.
  3. Dip apple slices in batter, shaking off excess, and fry, about 8 at a time, until golden, about 1 1/2 minutes on each side.
  4. Transfer fritters with a slotted spoon to paper towels to drain.
  5. Serve warm, dusted with confectioners' sugar.

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