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Apple Fritters

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“These are great! Best served right away so that they are still very warm. I like to use a tart apple to add a bit of flavor. They are wonderful served with maple syrup for dipping, or lightly dusted with powdered sugar, or cinnamon and sugar.”
READY IN:
30mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, combine flower, sugar, baking powder and salt.
  2. In a second bowl, add milk, one egg yolk and butter.
  3. In a third bowl, add 2 egg whites and beat until peaks are stiff.
  4. Whisk contents of bowl #1 into bowl #2 until smooth. Gently fold in the egg whites.
  5. Pour oil into a medium, pot until it is 2 inches deep. Heat oil until it reaches 350°F.
  6. Dip apple rings into batter, then fry for approximately 3 minutes or until golden brown. Turn once.
  7. Serve while warm.

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