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“I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Susan Powter Food cookbook.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Dry apples with paper towel and set aside. Apples need to be dry or batter will not stick.
  2. Mix flour, baking powder, salt, and cinnamon in a bowl.
  3. In a separate bowl, beat egg, juice, and 1 1/4 teaspoons of vegetable oil. Mix wet and dry ingredients together until there are no lumps.
  4. In a nonstick pan, heat 1/2 teaspoon of oil. Dip apples in batter and let excess drip off. Saute slices a few at a time. Cook until golden, turn, and brown the other side. Continue until all apples are done. Drain on paper towels.
  5. Top with cinnamon and sugar, honey, or maple syrup.

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