Apple Fritters With Cinnamon Sugar and Caramel Sauce

“From Ready Steady Cook and presented by Janelle Bloom. Times and servings are estimates”
READY IN:
30mins
SERVES:
2
YIELD:
10-12 Fritters
UNITS:
US

Ingredients Nutrition

Directions

  1. Fritters - pour oil into a medium saucepan until one-third full.
  2. Heat over medium high heat until hot.
  3. Combine the flours and sugar with enough ice cold water to make a batter the consistency of thickened (doubled) cream.
  4. Coat the sliced apples in the batter and deep fry in batches for 3 to 4 minutes or until golden, remove to a wire rack to drain.
  5. Cinnamon Sugar - combine the sugar and cinnamon in a small bowl.
  6. Caramel Sauce - combine the butter and sugar in a small saucepan, place over medium heat and cook 3 - 4 minutes or until sugar is dissolved, stir in the cream and simmer for 2 - 3 minutes until sauce thickens.
  7. Place the fitters on serving plates, sprinkle with the cinnamon sugar, pour over caramel sauce and enjoy.

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