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Apple Fritters with Cream Sauce

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“I got this recipe from recipecenter.com and although I haven't tried it yet, it looks very tasty.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. For the cream sauce, combine the first four ingredients in a sauce pan and bring to a boil, stirring constantly.
  2. Remove from heat and let it cool.
  3. For the fritters, peel and core the apple using an apple corer.
  4. Slice crosswise into 1/2 inch-thick rings.
  5. In a bowl, beat the eggs.
  6. Dip apple slices in egg and coat with coconut flakes.
  7. Pan-fry in butter until golden brown on both side.
  8. Arrange on a serving plate and serve warm with cream sauce.

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