STREAMING NOW: Taste in Translation

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Galette is the French word for flat cake OR tart.......this version is a pastry free apple tart, and is made with granny smith apples for their firmness and tartness........for a softer sweeter version, golden delicious apples can be used.................this recipe is from Better Homes & Gardens”
READY IN:
1hr 30mins
SERVES:
4
YIELD:
1 tart
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre heat oven to 180 o Celsius.
  2. Line the base & sides of a round 20cm cake tin with baking paper.
  3. Heat the butter in a pan over low heat until melted.
  4. Remove from heat.
  5. Add lemon zest, lemon juice,and 1/2 cup of the brown sugar, stir until well combined.
  6. Peel the apples and put in bowl of cold water.
  7. Take an apple , cut into 1/4 's then core.
  8. Cut each 1/4, and slice to paper thin , and return to water.
  9. Repeat with remaining apples.
  10. Drain the apples & pat dry with paper towel.
  11. Put apple in larg bowl & add butter mixture and stir to coat.
  12. Arrange a layer of butter coated apple slices in a circle around the base of the prepared tin, overlapping slightly.
  13. Sprinkle with a little of the remaining sugar.
  14. Continuing layering in circles with remaining apple slices & sugar.
  15. Melt the EXTRA butter & stir through the EXTRA sugar.
  16. Spoon or brush butter & sugar mixture over the top of the apple.
  17. Bake GALETTE in the oven for 50 - 60 mins OR until the apple is tender and golden on top.
  18. Stand to cool.
  19. When COLD, cover & refridgerate.
  20. Remove galette from the tin and cut into wedges to serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: