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“This is the result of an experiment I tried one weekend afternoon last year. My husband loved it, and I now make it about every other week or so for him. I prefer the thigh meat, but it is also good with boneless breasts.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk first six ingredients in a bowl.
  2. Put chicken in a large re-sealable plastic bag.
  3. Then pour marinade over chicken in the bag.
  4. Seal and refrigerate for 2-3 hours.
  5. After marinating, place chicken in a 9 x 13 baking dish.
  6. Cover with remaining marinade.
  7. Bake in a preheated 400 degree oven for about 30 minutes.
  8. Serve with hot cooked rice, if desired.

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