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Apple-Glazed Pork Loin Roast With Apple-Ham Stuffing

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“This is a tasty recipe I received through, adapted from Cooking Light. I love apples with pork and I love apples in stuffing, so this seems like a perfect combo to me.”
1hr 40mins

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. To prepare the stuffing, arrange bread cubes in a single layer on a jelly-roll pan. Bake at 400 degrees for 6 minutes or until toasted; set aside.
  3. Melt butter in a large nonstick skillet over medium-high heat. Add ham; saute 4 minutes or until lightly browned.
  4. Add onion and next 5 ingredients (onion through garlic); cook over medium-high, heat 5 minutes or until tender.
  5. Add apple, salt, and 1/4 teaspoon pepper; cook 2 minutes.
  6. Add bread cubes and apple juice to stuffing mixture, stir gently. Set aside.
  7. To prepare roast, trim fat from pork.
  8. Combine garlic powder and next 6 ingredients (garlic powder through 1/4 teaspoon pepper) in a small bowl; rub evenly over pork.
  9. Place pork on a broiler pan coated with cooking spray; insert meat thermometer into thickest portion of pork.
  10. Bake at 400 degrees for 30 minutes.
  11. Combine the jelly, ginger, and lemon rind in a small bowl. Brush jelly mixture over roast.
  12. Spoon the stuffing onto the broiler pan around pork.
  13. Cover with foil, and bake at 400 degrees for 15 minutes; uncover and bake an additional 15 minutes or until thermometer reaches 155 degrees, basting pork occasionally with jelly mixture.
  14. Cover and let stand 10 minutes before slicing.

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