Apple Glazed Pork Roast, OAMC
"From The Everything Meals for a Month Cookbook I'm going to use this to make a frozen dinner which I'll post also."
- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 3 lbs pork sirloin roast, boneless
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 cup apple cider
- 1⁄2 cup apple jelly
- 2 tablespoons apple cider vinegar
- 2 tablespoons brown sugar
directions
- Preheat oven to 400°F Trim excess fat from roast. Sprinkle with salt and pepper on all sides. In heavy skillet, brown roast on all sides in oil over med. heat. Remove pork and add remaining ingredients to skillet. Cook and stir over med heat until sugar dissolves and mixture comes to a boil.
- Place pork in roasting pan and roast at 400F for 30 minutes. Pour apple cider mixture over all and roast 35-45 minuteslonger, basting occasionally with sauce, until thermometer reads 160°F Cool pork and sauce in refrigerator. Thinly slice pork and place in freezer bag along with sauce. Seal bag, label, and freeze.
- To thaw and reheat: Thaw overnight in fridge. Place pork and sauce in heavy skillet and bring to simmer over med heat. Cook 4-5 minutes until thoroughly heated.
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Reviews
-
Wonderful glaze! I used pork tenderloin and treated it the same other than a much shorter cooking time. Served with roasted sweet potatoes and veggies, it was a wonderful fall meal. I was able to freeze two other meals out of this recipe for myself, husband and two little ones. Looking forward to having this again soon!
