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Apple Gorgonzola Frittata

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“The original of this slightly tweaked recipe is from the Winter 2008 Taste of Home's Cooking for 2 magazine.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, whisk together the eggs, half-and-half, salt & pepper, then set aside.
  2. In another bowl, toss apple with lemon juice & set that aside.
  3. In a 7-inch ovenproof skillet, saute the onion, celery & garlic in oil until tender, then remove & discard the garlic.
  4. Return the skillet to a reduced heat, & add the egg mixture, then sprinkle with apple & cheese. Cover & cook 4 to 6 minutes or until eggs are NEARLY set.
  5. Uncover & put the skillet under the broiler about 3 to 4 inches from the heat for 2 to 3 minutes or until eggs are completely set.
  6. Let stand 5 minutes, then cut into wedges & serve.

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