STREAMING NOW: The Delicious Miss Dahl

Apple Grape Jelly

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I like this better than "plain" grape jelly.”
READY IN:
3hrs 10mins
YIELD:
4 half pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Place grapes in a large bowl and mash.
  2. Place grapes, apple slices and water in a large stainless or enamel pot.
  3. Bring to a boil, reduce heat and simmer for 30 min.
  4. Pour juice and pulp thru a damp jelly bag and let drip UNDISTURBED for 3 hours.
  5. Restrain through another damp jelly bag.
  6. If you want you can now save the pulp for grape butter.
  7. Measure 5 cups of grape-apple-add the lemon juice and pour back into the large pot (washed pot that is) and bring to a full boil.
  8. Stir in sugar and return to a full, rolling boil until the jell point is reached.
  9. Remove from heat and skim.
  10. Ladle into steril hot jars leaving 0.125 inch head space.
  11. Process for 5 min in a boiling water bath at altitudes up to 1000 feet.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: