Apple Ham Steak

"Very flavorful with the apple juice/butter and the sauteed onions. Found in Simple & Delicious Oct 2007."
 
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photo by AZPARZYCH photo by AZPARZYCH
photo by AZPARZYCH
Ready In:
20mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • In a large skillet, saute onion and pepper in butter until crisp tender. Remove from pan and set aside.
  • Cut ham steak into 4 pieces and in the same skillet, brown ham on both sides.
  • While ham is browning, in a small bowl, combine the cornstarch and apple juice until smooth; then pour over ham.
  • Bring juices to a boil and cook while stirring for 1-2 minutes or until slightly thickened.
  • Reduce heat and spread apple butter over ham.
  • Top with sauteed onion.
  • Cover pan and simmer for 5-7 minutes or until thoroughly heated through.

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Reviews

  1. This is sooo good!! Made this for our Thursday breakfast for dinner meal with eggs and toast. I really liked the flavor of the apple juice and apple butter. It gave it a sweet and spiced glazed-flavor. I was never a fan of apple butter (family eats it like jelly) but now I have a use for it. Only change I made was to only use about 1/2 the onions; DS's wouldn't eat them so I only topped 2 of the pieces of ham with them. Will make often!! Made for Newest Zaar Tag February 2010.
     
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<p>I'm one of the original members of RecipeZaar and an active member in the old forums.&nbsp; I loved meeting so many wonderful people from across the globe in what were truly amazing forums and during events on the site which encouraged interaction.&nbsp; I miss those forums and am saddened that this is now just another recipe collection site.&nbsp; I will always come back here as I have so many recipes saved of my own and tried many gems.&nbsp; I hope you are able to find something you like.</p>
 
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