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Apple Ham Steak

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“Very flavorful with the apple juice/butter and the sauteed onions. Found in Simple & Delicious Oct 2007.”
READY IN:
20mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large skillet, saute onion and pepper in butter until crisp tender. Remove from pan and set aside.
  2. Cut ham steak into 4 pieces and in the same skillet, brown ham on both sides.
  3. While ham is browning, in a small bowl, combine the cornstarch and apple juice until smooth; then pour over ham.
  4. Bring juices to a boil and cook while stirring for 1-2 minutes or until slightly thickened.
  5. Reduce heat and spread apple butter over ham.
  6. Top with sauteed onion.
  7. Cover pan and simmer for 5-7 minutes or until thoroughly heated through.

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