Apple Harvest Bake

Name: Apple Harvest Bake
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 8 serving(s)
Ingredients: 3/4 cup quick-cooking oats; 3/4 cup warm apple juice (I used apple cider); 2 tablespoons oil (recipe calls for Enova Oil); 2 large egg whites; 2 teaspoons vanilla extract; 1 tablespoon margarine; cooking spray; 1 cup packed brown sugar, divided; 1 large granny smith apple, peeled and thinly sliced (about 1 1/2 cups); 1 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg

Submitted by chefmopotts

"Found this recipe the past weekend in the Sunday paper coupons. Made it last night for my family and my DIL raved about it. I even forgot to put in the rest of the brown sugar until I had the batter on top of the apples. I scooped it back off and added the sugar, but the recipe says to stir "just until moist". Oops. I will definitely be making this again and will follow directions exactly. Enjoy."

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photo by The Bakery Mouse

Ready In:: 1hr 5mins
Ingredients:: 14
Serves:: 8

ingredients

³⁄₄ cup quick-cooking oats
³⁄₄ cup warm apple juice (I used apple cider)
2 tablespoons oil (recipe calls for Enova Oil)
2 large egg whites
2 teaspoons vanilla extract
1 tablespoon margarine
cooking spray
1 cup packed brown sugar, divided
1 large granny smith apple, peeled and thinly sliced (about 1 1/2 cups)
1 ¹⁄₄ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon ground nutmeg

directions

Preheat oven to 350°F.
Combine oats, apple juice and oil in a small bowl; let stand 10 minutes. Stir in egg whites and vanilla.
Pour margarine in the bottom of a 9-inch cake pan coated with cooking spray.
Sprinkle 1/4 cup brown sugar. Arrange apple slices spoke-like on top of brown sugar, working from the center of pan to edge.
Lightly spoon flour into dry measuring cups; level with a knife.
Combine 3/4 cup brown sugar, flour, baking soda, cinnamon, salt, and nutmeg in a large bowl, stir with a whisk. Add oat mixture; stir just until moist. Pour batter into prepared pan.
Bake at 350°F for 40 minutes, or until a wooden pick inserted in center comes out clean.
Cool in pan 10 minutes. Place a plate upside down on top of cake; invert onto plate. Cut into wedges. Makes 8 servings.

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Reviews

I also found this recipe in the adds, and just had time to make it today. It was really tasty. I didn't have any nutmeg, so I just used a little more cinnamon. I also baked it in a spring form pan to make transfer easier. It might have been a little larger than 9" because the cake was ready after 30 minutes of baking. Overall, the cake turned out well, and I would bake it again

The Bakery Mouse

RECIPE SUBMITTED BY

chefmopotts

I am a person who loves to cook but I am trying to explore the healthy side of it all. I quite often look at recipes for their fat and calorie content only. I have been able to retire so I have even more time to Cook. So many recipes, so little time. :)

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