“I picked up this recipe in a bonus book from Taste of Home. Maxine Hearney posted the recipe and said it had been in her family for 75 years. It is really delicious served warm with a scoop of vanilla ice cream.”
READY IN:
1hr
YIELD:
20 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine flour, salt and 1/3 cup sugar.
  2. Cut in butter until mixture resembles fine crumbs; press into the bottom of a greased 13x9x2 inch baking pan.
  3. Arrange apple slices on top of crumbs; sprinkle with lemon juice.
  4. Combine 1/3 cup sugar with cinnamon; sprinkle over apples.
  5. Bake at 375 degrees Fahrenheit for 20 minutes.
  6. Meanwhile, in a small bowl, combine remaining 1/3 cup sugar with the egg, evaporated milk, vanilla, nuts, and coconut.
  7. Spoon mixture over baked apples; bake for another 20 minutes or until golden brown.
  8. Cut into squares while warm.

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