Apple Honey Bundt Cake

Name: Apple Honey Bundt Cake
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 12 serving(s)
Ingredients: 1 cup white sugar; 1 cup vegetable oil; 2 eggs; 3/4 cup honey; 1 teaspoon vanilla extract; 2 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 3 apples, peeled, cored and shredded; 3/4 cup chopped walnuts

Submitted by Sassy in da South

"Lovely as a dessert or as a breakfast treat. I used granny smith apples since I prefer tart apples."

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Ready In:: 1hr 20mins
Ingredients:: 13
Serves:: 12

ingredients

1 cup white sugar
1 cup vegetable oil
2 eggs
³⁄₄ cup honey
1 teaspoon vanilla extract
2 ¹⁄₂ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
¹⁄₄ teaspoon ground allspice
3 apples, peeled, cored and shredded
³⁄₄ cup chopped walnuts

directions

Preheat the oven to 325 degrees.
Grease and flour a 9 inch Bundt pan.
In a large bowl, stir together the sugar and oil.
Beat in the eggs until light, then stir in the honey and vanilla.
Combine the flour, baking powder, baking soda, salt, cinnamon and allspice; stir into the batter just until moistened.
Fold in the apples and nuts.
Bake for 50 to 65 minutes in the preheated oven, or until a toothpick inserted into the crown comes out clean.
Let cool for 10 to 15 minutes before inverting onto a plate and tapping out of the pan.