Apple Honey Chicken

Name: Apple Honey Chicken
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Yield: 1 chicken
Ingredients: 1/4 teaspoon cinnamon; 2 cups apple juice; 1/2 cup flour; 1 teaspoon salt; 1 broiler-fryer chicken (cut into frying parts, skin removed if you like); 1 large red apple (cored and cut into 8ths); 2/3 cup vegetable oil (divided); 1/2 teaspoon black pepper; 1/4 teaspoon paprika; 2 tablespoons honey

Submitted by spatchcock

"Adopted recipe, not yet tried by me."

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Ready In:: 1hr
Ingredients:: 10
Yields:: 1 chicken

ingredients

¹⁄₄ teaspoon cinnamon
2 cups apple juice
¹⁄₂ cup flour
1 teaspoon salt
1 broiler-fryer chicken (cut into frying parts, skin removed if you like)
1 large red apple (cored and cut into 8ths)
²⁄₃ cup vegetable oil (divided)
¹⁄₂ teaspoon black pepper
¹⁄₄ teaspoon paprika
2 tablespoons honey

directions

Mix cinnamon with apple juice in a large bowl; add chicken, cover and marinate in the refrigerator for 30 minutes.
Sauté apple slices in 1/3 cup of oil in a large skillet (approximately 5 minutes over medium heat).
Remove chicken from marinade and drain.
Reserve liquid.
In a plastic bag, place flour, salt, pepper and paprika; shake and mix well.
Add chicken (a few pieces at a time).
Shake to coat well.
Add remaining oil to skillet and cook chicken approximately 10 minutes over medium-to-high heat, or until brown on all sides.
Drain and discard oil.
Add reserved marinade and honey to skillet.
Reduce heat, basting occasionally, about 35-40 minutes.
Decorate with apple slices.